We're in this together

Food allergies are a serious concern. Davenport University Dining Services is committed to identifying the presence of the eight major food allergens in the items that we serve.

 

 

Peanut

Soy

Milk

Shellfish

Tree Nuts

Fish

Eggs

Gluten

The eight allergens

These eight allergens represent the eight most common allergens, but in dining services, we recognize that there are many other kinds of food allergies and special dietary needs. To set up and appointment with Dining Services to talk about your dietary needs please complete this contact us dudining@davenport.edu.

Are you a visiting guest?

If you are guest attending an event or a meeting on campus and would like to contact us about your special dietary needs please email Jessy Snyder at jsnyder@creativedining.com .